Chinese cuisine takes the stage at this Klang restaurant where traditional familiars like kung po chicken, kangkung belacan, and longevity fruit with pork rib soup are staple menu items. Plied by a chef with a decade’s worth of experience, diners dive into fresh braised seafood, springy noodles with century egg crowns, or their signature sour pork served on a platter of ice to maintain its crispness.