With several outlets throughout Klang Valley, Bari Uma features a menu full of Japanese delights. The restaurant specialises in tonkotsu shoyu ramen, using premium soy sauce, pork bone, chicken feet, and a plethora of flavourful ingredients boiled for over 10 hours to produce their creamy broth, rivalled by succulent chashu (pork belly) toppings. In addition to their signature ramen selections, they also offer many other Japanese classics such as hot stone bowl rice, gyoza, kaarage, honeytsuki chicken, yakitori, and black sesame ice cream.