Hanging bauble-shaped lights and high ceilings welcome guests into a bright and airy dining space, complete with beautiful tablecloth-lined round tables and fabric-lined high-backed chairs. Cathay Restaurant 新国泰酒楼 offers patrons its expertise in Chinese culinary delicacies like double-boiled dry seafood with whole chicken in ginseng soup, braised whole baby abalone with black mushrooms, kampung-style steamed pomfret, yuan yang king prawns, and much more.