Customers dine within the simple confines of Eastern Crabs Restaurant as skilled chefs’ sauté, steam, and fry crustacean delicacies to hearty meals for family dinners, business meetings, and dinner parties for one. Air-conditioned indoor dining or al-fresco dining options set the stage as chosen dishes of Hong Kong typhoon shelter crab with lashings of chilli and garlic, decadent pieces of sea prawns fried with salted egg yolk, fried siakap in assam, and other seafood delights arrive in plates, claypots, and sizzling platters at the restaurant located on the ground floor of Plaza Ampang City. Eastern Crabs Restaurant does not serve pork or alcohol on its menu.