Tucked away in Kelana Jaya in Petaling Jaya, Eats and Treats Bakery harnesses the power of whisks, ovens, and rolling pins to transform eggs, flour, and sugar into layers of moist and fluffy cakes. The bakery’s cake sculptors then pipe velvety smooth butter cream icing onto cakes, further twirling and teasing it into swirls of ballgown for a pastry princess or strands of fur for a chocolate chimp. The bakery takes orders for special occasions, spinning birthday wishes and wedding dreams into cheery cartoon cakes and graceful fondant-layered tiers. Eats and Treats Bakery does not use pork or lard in its baked goods.