Settled by a corner lot at Setia Taipan 2, Eco 39 Restaurant dedicates its menu and design to its Chinese core. Diners feast in a banquet-esque hall lit by round lantern lamps dangling down and lined with Oriental decor including an archway frame. The kitchen cooks up a plethora of Chinese dishes available on the menu, featuring delicacies such as garoupa fish head, fried prawns, frogs, fried carrot cake, double-boiled soup, abalone, pork dong po rou, marmite fried chicken, and many more. During selected hours, the restaurant also open up dim sum selections where classic dishes like siew mai, chicken feet, and glutinous rice are served.