Cheery floral decals scatter across peachy interiors, adding a touch of whimsy to picture menu displays of Western cuisine – occasionally updated with an Asian twist – at this Taman Gembira dining institution. As tables are weighed down by beef tenderloin bathing in Cantonese barbeque sauce, or New Zealand lamb shank prepared by a chef with 20 years of experience, sports fanatics catch up on their team’s performance with the live games being shown on the restaurant’s large TV screen. Happy Cafe does not serve pork, but offers alcohol on its menu.