Barrelling across the residential land of Teck Guan Villa, I DEGREE strives to whet patrons' appetite with their nuance-rich ensemble of Western fare. Combining elements of freshness and in-house creativity, patrons are treated to selections like pan-fried sea scallops with broccoli mousse, lobster thermidor, grilled tenderloin, and more. Well-matched with its mains, dessert lovers can opt for their array of in-house cakes and pies, while also having a cuppa of Arabica coffee.