Madeleine Cafe is a patisserie and bistro chain spearheaded by professionals who were trained at the renowned French culinary institute Le Cordon Blue. Established in 2012, the eatery has since been offering a fusion of gourmet local and Western delicacies alike, with selections of warm and hearty meals, finger foods, cakes, pastries, and more up its sleeves. Those seeking to unwind over a soothing cuppa may indulge from the range of freshly roasted Arabica beans and single origin teas here.