Nanzo One Shabu offers to fulfill steamboat cravings within its mural-ed interior. Individual hotpots ensure items are tailored to each person’s preferences, filled with choice of miso, spicy, or tomato soup, while those seeking carbier affairs may opt for porridge. Slices of Australian beef or New Zealand lamb populate the boiling crevice, accompanied by the likes of pork slices, prawns, mussels, bamboo clam and crabs. Refresh palates with scoops of Häagen-Dazs ice cream, homemade pudding or gulp down fresh fruit juices to repent for earlier indulgences.