Those who have a particular fancy for spices are welcome to Nasi Vanggey that specialises in serving exactly what is said in this restaurant’s name. This famous delicacy from Ipoh is made out of ayam vanggey rich in sweet and spicy flavours, complete with curry and a contrast of the pleasant taste of sambal kelapa. Having spread its wings to several areas in Selangor, one can easily get their dose of spice without the hassle of travelling all the way to Ipoh.