Catering to the busy crowds of 1 Utama Shopping Centre, Obanhmi beckons strolling forms to casual interiors brightened by whimsical touches of painted coffee pots, chalkboard illustrations, and wafting scents of freshly baked bread. The restaurant serves up street-style Vietnamese cuisine, plying patrons with hot hunks of its signature bahn mi sandwiches made from crusty baguettes and soft centres bursting with crisp vegetables, fried eggs, and pork meatballs, lemongrass chicken, or thick cuts of steak. Meanwhile, satisfied slurps echo through the restaurant as chopsticks dip into rich pho soup for mouthfuls of noodles, before patrons sip spoons of the citrus-tinged broth, redolent with meaty flavours from chunks of Australian beef tenderloin, brisket, chicken, and more. Accompanying platters of translucent rice spring rolls stuffed with coral prawns curls and chicken, hearty portions of rice and bun bowls, and bittersweet cups of traditional Vietnamese drip coffee bring gustatory flair to each meal.