Glowing orbs trail from the ceiling, illuminating mahogany walls and detailed paintings in the Edo period style, while a trim black chalkboard spells out the specials of the day. Under the expertise of a chef with a decade of experience, signature sushi dishes are prepared, accompanied by Japanese delicacies like salmon skin, ika maruyaki, and scallop mentaiyaki, along with sweet asides in the vein of green tea gelato or panna cotta.