A Korean cuisine galore awaits enthusiasts at Ojju Malaysia, specialising in traditional homecooked food dating back to the Korean war in the 1940s. The kitchen features popular delicacies including pajeon, jiggae, japchae, ramyeon, and a signature rainbow rolling cheese dish. Classic and fusion delights alike are served in a contemporary setting, immersing diners in a homely atmosphere from wooden textures and warm lighting.