Papparoti was first brought to the shores of Malaysia in the year 2003 offering sweet and fluffy coffee-coated buns to their patrons. It now has over 400 outlets and kiosks across the globe, continuing to provide the world with their pastries with wafting aromatic scent and delectable frothy drinks. Believing that food binds together different cultures and people from various walks of life and Papparoti has developed a unique and single recipe that surpasses cultural diversity and appeals to an international audience. Now, the Papparoti domain is venturing further afield, dedicated to spreading the flavour of their intensely flavourful and aromatic buns.