Opening the doors to its vast space in 1996, the restaurant has become a prominent feature on Jalan Delima where scents of spices and bohemian colours flood the flurried, concrete space of the city. A burst of colours and intricate wood carvings decorate the indoor dining space, a reinterpretation of the countryside village homes of the land the restaurant is dedicated to. And while the interior of the restaurant offers to suspend one's perception of space and reality, the food offers to take you to the heart of the enchanted land itself with dishes laden with an original blend of spices and ingredients that originate from India herself.