Since its establishment in 1982’s South Korea, Pelicana Chicken has spread the culinary art of Korean fried chicken to over 3,000 outlets worldwide in countries including the US, China, Malaysia, and Brunei. The restaurant serves up crispy chicken pieces fried in batter, as well as softer variants with a savoury or spicy glaze alongside rice, fries, and a myriad of other side dishes. Pair meals at Pelicana with soft drinks or dessert, rounding them off on a sweet note. Pelicana does not serve pork or alcohol on its menu.