Located at the heart of Bangsar and designed to offer a laid-back ambience to customers, Rendez-Vous is run by chef Florian Nigen, whose family runs a restaurant in Bretagne, France for up to 30 years. By compiling his knowledge and love of French cuisine into a balanced menu, Nigen gets to present a wide selection of meat and seafood dishes as well as French desserts to his patrons. To ensure diners have a comfortable experience at the restaurant, Rendez-Vous has an extensive stockpile of French spirits, cocktails, and coffee to titillate taste buds. Besides that, the restaurant also has a private performance lounge on the floor above it, which serves as a platform for musicians to share their art with the public.