As a churrascaria-style (South American barbecue) restaurant with views of the Twin Towers, Samba Brazilian Steakhouse brings grilled meat to the table—literally. During buffet dinners, waiters cart hunks of sirloin or rump, lamb’s leg, sausages, dory, chicken wings, and more to one’s seat, before deftly slicing protein onto the diner’s plate. Seafood on ice such as oysters and crabs lie await on buffet counters, along with desserts such as marshmallows or cheeses. During the day, a pizza buffet lies in waiting instead.