Serving handcrafted coconut ice cream in fresh coconut shells, Sangkaya's healthy indulgence embodies the innovation of Asian heritage. With flavours like the classic coconut or chocolate and local-inspired flavours like 'gula melaka', 'tau fu fah' or 'asam boi' served on top of waffles, slurped as a shake or just on their own, patrons will be completely spoiled for choice.