For comforting meals made with a blend of Peranakan, Malay, and Indian culinary styles, head over to Sarang Cookery along Jalan Galloway in Bukit Bintang. The interiors of the establishment’s pre-war house also bore rustic yellow walls, wood-framed art, and wooden furnishings to provide a traditional dining experience. Established by Christina Foo, the restaurant offers authentic Nyonya cuisine on its menu, with items including roti jala with curry chicken, Sambal Serai Prawns, nasi ulam, chicken pongteh, and more.