With over 40 years of experience in the business and from its origins in Tangkak as a humble stall on Solok Street, Tangkak Beef Noodles sustains the family business with seven outlets around the Klang Valley, serving up Malaysian favourites like sup lembu, together with its variety of locally-sourced beef. Pick from overflowing bowls of broth, noodles, and choice cuts of beef, or choose from some local favourites including the curry chicken rice, fish noodle soup, or a menu of side dishes that includes steamed enoki mushrooms, and fried beef tenderloin. Alternately, go for a choice of handmade mee, meehoon, lai fun, or kuey teow, or split dinner to share with a claypot beef steamboat set.