Wafting smells of barbecued slivers of prime meats perpetuate and fill up this Japanese dining atmosphere with intensity and furore. Rolling out layers of sweet and smoky flavours of shabu-shabu or steamboat, Tankoya Yakiniku Japanese BBQ Restaurant makes a mark in inspiring seasonal items and freshly imported in its exhaustive selections. Patrons can cherrypick ingredients such as imported U.S beef short ribs, wagyu rib eye steak, Spanish pork neck, and more before eyeing on other Japanese delicacies like stone pot mix rice, teppanyaki, tori karaage, and more.