Tucked at the base of Menara Hartamas in Taman Mount Austin, Taste of Steam welcomes diners for a hot pot feast that emphasises steam cooking for a deliciously prepared and nutritious meal. Each table is fitted with a personal hot pot that allows patrons to feast on soupy delights of rich broth, seafood, and slivered meats, or cook vegetables, prawns, dumplings, and more by steaming these delectable items over a bubbling pot of water. The restaurant also offers a variety of side dishes, including bamboo baskets of steamed pau, fried rice, noodles, and more, to accompany each meal.