Diners will feel at home by savouring a variety of pan mee dishes prepared using homemade noodles in Tasty Place. It strives to expand the recipe of this Hakka-style noodle to the fullest, which can be seen from the signature Syiok spicy dry, fried spicy, curry chicken dry, and lo pan mee. Diners can also satiate their hunger pangs with a wide spread of Cantonese steamed rice dishes.