With an open restaurant concept, Wang Xiang Noodle Soup 万香生肉面 is bright and airy. The eatery employs a very simple and customisable ordering system. Patrons may choose a carbohydrate base from kuey teow, yellow noodle, bee hoon, or rice, and choose whether they want it cooked dry or with soup. They may top off their delectable dishes with ingredients such as pork slices, liver, intestines, kidney, tendons, pork balls, and more. Famed for their pork, the wide selection of the meat preparation style will entice those taste buds.