Xiao Lao Wang Hotpot is known for their fantastic four hotpot flavours - Pig Stomach Chicken Soup, Salmon Head with Tomato Soup. Tomato Soup, and the Spicy Chicken Hotpot - as well as their latest addition, the Pickled Cabbage with Pork Belly Hotpot. They also offer a variety of dipping sauces for patrons to choose from, which includes fermented beancurd sauce, XO sauce, sesame sauce, mushroom sauce, and many others. Xiao Lao Wang Hotpot's menu offers a wide variety of fresh steamboat ingredients, like vegetables, chicken, lamb, pork, beef, mushrooms, home made meat balls and pastes, etc.