Offsetting his business with a humble burger stall in Shah Alam, Abu Yazid has over 18 years of experience in flipping burgers and concocting innovative, flavoursome sauces to complement juicy patties. Yazid Burger was catapulted to fame with the introduction of its super-sized burger – a delectable monstrosity with 2kg grilled beef patty, doused in homemade black pepper sauce, and cradled in between soft buns – feeding hungry students and locales around the neighbourhood of Seksyen 7, Shah Alam.