Yeoh’s Bah Kut Teh began from humble beginnings in 1990 with a family-run store in the Hokkien Association canteen in Klang. It has since flourished and now offers their patrons a plethora of Hokkien fares in their menu. Yeoh’s signature dishes include their special braised pork knuckle and the signature Yeoh’s Big Bone, which both have gained popularity and are the best sellers in the restaurant. Yeoh had also once made headlines in 2004 for preparing a Bah Kut Teh feast for about 600 foreign and local delegates in Klang Hokkien Association Hall in conjunction with the Chinese Chamber of Commerce Global Conference.