Serving authentic Hakka cuisine, Ying Ker Lou draws inspiration from Hakka culture and incorporates culturally important flavour profiles of Hakka culture into their dishes. Health-conscious patrons will be pleased to know that Ying Ker Lou serves MSG-free dishes whilst still managing to achieve a balance of flavours. Diners can also pick and choose from an assortment of dishes such as their signature drunken chicken with ginger and wine soup, chewy Hakka yam abacus, and seasonal steamed fish head.