Overlooking the Kinta Waterfront Hotel, Zui Xin Lao Seafood Restaurant is a gastronomic enclave boasting Oriental flavours. The Ipoh-based restaurant is host to a team of chefs who lend their expertise to cooking up a spread of delicacies that take inspiration from fresh seafood including speciality dishes such as Alaska Spider King Crab, Canadian lobster baked with butter and pepper, wok-fried bamboo clams with X.O. sauce, and more.