Stationed near Boat Quay in Lorong Telok, Ah Ter Teochew Fishball Noodles is an eight-minute walk away from the Clarke Quay MRT. Set up in the 1950s, the founder originated from China and sold handmade fishballs before establishing his own fishball noodle stall. Having expanded to a full-fledged shop, their bestseller is the fishball bak chor mee, noodles or rice with handmade fishballs, marinated mushrooms, meatballs, pork, liver, and fresh vegetables, served alongside Ah Ter’s special broth. The restaurant also offers whole abalone and seafood soup, featuring juicy prawns and abalone with other seafood, along with side dishes like fishballs, fishcakes, and marinated chicken wings.