With more than 100 different types of seafood to choose from, Singaporeans can head on over to Ah Yat Group Restaurants to satisfy their seafood cravings. Equipped with live seafood tanks located outside the restaurant, each dish at this restaurant is prepared and cooked in Hong Kong style. With a dining environment suitable for family or group gatherings, patrons can enjoy dishes such as deep-fried soon hock fish, stewed whole abalone and mushroom with seasonal vegetable, and even classic Hong Kong dim sum dishes! Ah Yat Group Restaurants has a VIP room equipped with KTV facilities that is ideal for patrons who prefer a more private dining space for gatherings or private events.