With over 20 years’ experience in fishy delicacies, Ah Yat Abalone Forum Restaurant compiles seafood dishes in a comprehensive menu of authentic Hong Kong-style cuisine. An offshoot of Ah Yat Group of restaurants, the eatery cooks up meals like niu jiao scallop, baked lobster with cream and pumpkin, and abalone and goose web under the expertise of a chef possessing three decades of culinary experience. Family gatherings and banquets are also catered for within the Hotel Grand Pacific’s ballroom, its mirrored interiors capable of seating up to 350 diners.