Their name says it all - this is the place to expect bagus (great) La Mian, a type of Chinese noodle made by twisting, stretching and folding the dough into strands, using the weight of the dough and skills of highly professional noodle-makers, as well as bagus Yong Tau Fu, a favourite for many Singaporeans with a Hakka origin. In an open air concept, Bagus serves fresh Yong Tau Fu as great complement to the chewy, authentic Chinese La Mian.