Nestled in seven outlets across the island, Bangkok Street Mookata welcomes patrons with a bright green signage and muted timber interiors for a hearty feast. From the kitchens, platters of fresh prawns, squid, scallops, as well as meaty selections of pork collar and pork belly make their way to be grilled on steaming domed hot pots at individual tables. An array of sauces and the rich broth offer flavourful accompaniments to freshly-cooked selections.