Toa Payoh Lorong 8 Market and Food Centre houses Beancurdlism, a stall that specialises in the traditional beancurd dessert, tau foo fa. The tau foo fa can be served with toppings such as gula Malacca, almond, fresh pearls, grass jelly, and even gingko seeds. They also have different flavours of beancurd like yam, mango, strawberry, and almond, all differently coloured. Apart from beancurd, the stall serves grass jelly-based desserts as well with another range of topping choices.