Smooth and silky, the recipe at Beano has been perfected by their founder Alan Yoon for over a year. Using only premium certified non-genetically modified beans from Canada, both the soymilk and the soy beancurd are rich and smooth, bringing back memories of childhood and youth. Made fresh daily, the Beano Soymilk is lightly sweetened, rich and thick without preservatives while the Beano Beancurd is smooth and silky, curdled with fruit acid and in a variety of flavours. Sink into a bite of nostalgia and home, like how mom used to make it, with soymilk and soy beancurd from Beano. It is an Asian delicacy that never grows old.