Chang Xiang Si is a Chinese restaurant located along Changi Road serving a spread of Szechuan cuisine. The restaurant features a wide fare of seafood, chicken, pork, intestines, bull frog, and vegetables available to be served with rice. Customers stunned for choice can go for their signature dry pot dishes or their recommended Chongqing grilled fish. The menu also offers various noodle options such as their hot and sour noodle, Chongqing mala noodle, dan dan noodle, and original xiao mian.