Serving up a hearty array of Cantonese "zi char"-style delicacies on top of their siganture creations, Dai Lou Restaurant & Bar plays with tastes buds and words with their tongue-in-cheek dishes. With crowd pleasers like the Knuckle Duster, salted egg yolk salmon skin, and XO crab bee hoon, patrons that vibe over at Dai Lou are spoiled for choice with local favourites.