Patrons who enjoy the shabu shabu dining experience may have their cravings satisfied at Eno-Oka Japanese Restaurant, an authentic Japanese restaurant founded in 2008 by shabu shabu-enthusiasts as well! Eno-Oka Japanese Restaurant prepares their 3 types of broths daily. Dashi is a traditional seaweed and bonito flakes broth; Tonkotsu is a collagen-packed milky white pork broth that is brewed for over 8 hours; Kimuchi is Eno-Oka’s in-house spicy broth made with a secret recipe. Aside from shabu shabu, Eno-Oka’s menu includes fresh sashimi, sushi, yakimono, and many more.