A tradition since 1963, Fairyfloss combines two sweet treats to bring you their unique take on a sugar high by taking the soft and spongy crepe and combining it with the silky sweet strands of colourful candyfloss. The strands are tucked into the crepe and rolled up to resemble a spring roll or burrito. With an explosion of colours to viral the rainbow on both treats, Fairyfloss' creations are a sight to behold. If you're not a fan of sweet treats, you can also eat the crepes on its own and if you really love the candyfloss, you can devour all the sugary goodness on its own as well. Fairyfloss emphasises on taking the treat and eating it the way that you want to, making it uniquely yours.