Located within Singapore Conference Hall on Shenton Way, Farmers and Chefs strives to serve natural and nutritious delicacies that also steer clear of excessive seasoning. Spearheaded by a head chef with over 15 years of experience, the kitchen presents hearty European and other Western breakfast classics, fusion rice and pasta mains, as well as meaty dinner roasts among other delights. Diners here savour meals that incorporate the cafe's own farm produce, reflected in farm and nature themes with potted plants and wooden partitions making up the lush decor.