Beginning in Fremantle, Western Australia in 1986, Geláre specialises in servings of its self-styled ice cream hybrid, which combines the creaminess of Italian gelato with the bold and varied flavours of American ice cream. Geláre melts cravings with their various offerings of gelato. Their array of concoctions are crafted with fresh milk and cream with no artificial additives or excessive air-fluffing, resulting in rich mixes of frozen delights with full-bodied flavour; while those opting for non-dairy delicacies can choose from the outlet's palate of fruit sorbets. Additional choices of freshly-baked waffles and cones as well as savoury snacks and choice drinks of coffee and smoothies complete the restaurant's assortment of servings.