Founded by Reuben Mattus and his wife in 1961, in New York, Häagen-Dazs boasts stores all over the world serving cold silky smooth, creamy texture for the pleasure of their patrons. Using only real cream, milk, and carefully-selected ingredients, it took the owners six years to get the right taste for a fulfilling experience at Häagen-Dazs. Indulge in signature flavours such as Belgium Chocolate, Vanilla, Strawberry, Salted Caramel, and more, as well as decadent dessert creations like the Chocolate Bomb, Waffle Dream, Ice Cream Fondue, and other.