Haji Kadir is known for their signature sup tulang dish. This mouth watering dish was created by the owner’s father in the 50’s and until today, they still stick very closely to the original recipe. Customers often come back for this dish as it boasts of a tender meat and tendon and a smooth bone marrow bit. Besides sup tulang, Haji Kadir also offers mee goreng, nasi goreng ayam, mutton chop, mutton bistik, prata, rojak, and more.