Those wandering around the food haven Timbre+ looking for some yong tau foo will find it at Hakka YTF, that is recognisable with its round, red sign. Customers are presented with a mouth-watering array of chillis, brinjals, ladyfingers, and bittergourds stuffed with homemade fish paste and deep-fried to a scrumptious crisp before being served with a flavourful variety of dipping sauces.