Happy Ending Pizza Parlour is an online pizzeria based in Singapore which strives to introduce dips for pizza crusts, along with an array of bold pizza flavours. The founder of the pizza parlour noticed that people had a tendency to throw away the pizza crust because they felt it was too ‘heavy’ to eat. Instead of wasting food, Janan Kwek created pizzas with a lighter and more airy crust, pairing it with the idea of Happy Dips - so that people can dip their crusts in and enjoy them to the very last bit for a happy ending.