Established since 1933, Hattendo has been serving its light and airy baked concoctions to people around Asia. Famed for its melting soft texture and creamy fillings that are made from some of the finest ingredients, the decadent buns begs for another bite or two. Feast on its array of choices ranging from its best-selling classic cream buns with varied fillings, cream puddings, melon buns, Hatten rolls, croissants, and much more. Best eaten chilled, each bite taken is a blissful hybrid of 'sweets' and 'bread'.