The only thing better than ice cream is the joy of creating one’s own ice cream. At Ice Cream Chefs, guests can select serving sizes. So those concerned about calorie count can go for smaller servings while those looking to treat themselves after a long day of work have the option of bigger servings. The next step is to choose from their extensive ice cream menu that ranges from banana split, coconut, and toffee to durian, nutella, and sea salt caramel. Lastly, guests can select toppings and enjoy front-row seats as the ice cream is prepared before their eyes.